Fruit Pops

​This week on In The Kitchen With Mary Mac we're making Fruit Popsicles! They're pretty quick and easy to make and really good! Enjoy!

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Ingredients

• About 3 c fruit*
• ¼ c sugar
• 1 pinch salt

*Each of the following equals 3 c fruit

• 1 quart berries
• 2 mangos
• 6-8 peaches
• 6-8 bananas

You can also do 2 c fruit and 1 c vanilla pudding or yogurt to make cream pops!

Directions

• Wash and drain fruit
• Crush half of the fruit well. Slice the other half (strawberries, bananas, or peaches) or leave whole (blueberries, raspberries)
• Add sugar and salt to crushed fruit, mix well
• Mix in sliced/whole fruit, then let sit for a while so the sugar draws out the juice
• Using a spoon, carefully divide fruit between popsicle forms so there’s crushed and pieces in each. Leave about ¼ inch of space at the top so it can expand when freezing
• Close and add sticks according to your popsicle mold directions
• Freeze for 24 hours before removing
• Run under warm water for a few seconds before removing from the forms
• Bag individually and store in the freezer

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Recipe Card PDF