Recipes

Pulled Beef (again) and Smooshed Potatoes

3/28/2026

This week on In The Kitchen With Mary Mac, we're solving the problems of what to do with a tough cut of beef and smallish potatoes. Enjoy!

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Slow Cooker Enchiladas

2/3/2026

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It's cold outside, so warm up with this easy and delicious slow cooker version of enchiladas!

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Moroccan Chicken Tajine (Tagine)

11/3/2025

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Moroccan Chicken Tajine (Tagine) is a flavor filled excursion to North Africa. The chicken is seasoned with a variety of spices and then topped with green olives and preserved lemons for an incredibly rich flavor. Served over couscous it's a thing of beauty. Enjoy!

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Corn Chowder

10/17/2025

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Perfect for a cool fall day, it's our Corn Chowder. It's a hearty dish that is great for supper with a good loaf of bread. We even include some variations so you can adjust to your diet

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Crockpot Beef Barbacoa

8/2/2025

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Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it!

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Moroccan Meatballs

6/28/2025

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Sincere apologies for the unexpected hiatus, June was very hectic but we are back on our usual schedule now. -Anna

Moroccan Meatballs, a savory and spicy treat! Serve over Moroccan or Pearl Couscous and you've got a flavorful North African treat!

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Stewed Tomato Soup

5/4/2025

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Stewed Tomato Soup, just a few simple ingredients but so much flavor! Enjoy with your favorite crusty bread or a grilled cheese sandwich

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Rachel & Portia's Falagones

4/17/2025

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Falagones are Italian potato pastries traditionally eaten on Good Friday. This recipe from Rachel Murgia and her cousin Portia came with their family from Italy, and it is very local to the McKee's Rocks and Stowe Township area in Pittsburgh, PA

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Chicken Florentine Meatballs

4/7/2025

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Chicken Florentine Meatballs! I love them! They're great as appetizer, as a side to any pasta, in a sandwich...they're just so good. Enjoy!

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Spanakopita

3/21/2025

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Our Spanakopita is a savory spinach pie made with phyllo dough, spinach, and a blend of feta and ricotta cheese. It's a wonderful meatless dish for lent or anytime. This recipe makes a lot, but good news: it's great leftover!

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<<Previous

Mary Mac Bakehouse Recipes

Pulled Beef (again) and Smooshed Potatoes

Slow Cooker Enchiladas

Moroccan Chicken Tajine (Tagine)

Corn Chowder

Crockpot Beef Barbacoa

Moroccan Meatballs

Stewed Tomato Soup

Rachel & Portia's Falagones

Chicken Florentine Meatballs

Spanakopita

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