Recipes

New Year's Pretzel

12/30/2025

Happy New Year's Pretzel! This traditional Western Pennsylvania treat is a delicious way to ring in the new year, and can be topped with icing or a flavored glaze, whichever you prefer!

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If you know anything about the Macs, you know that we love breakfast food. Instead of Christmas dinner, we have a big brunch on Christmas morning! We do have sausage gravy & biscuits and scrambled eggs too, but one of our absolute favorite brunch dishes is this French Toast Casserole we learned from our cousin Vicky years ago. It can be made in advance and freezes well too! Serve with your favorite french toast toppings, or it's even delicious plain!

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Moroccan Chicken Tajine (Tagine)

11/3/2025

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Moroccan Chicken Tajine (Tagine) is a flavor filled excursion to North Africa. The chicken is seasoned with a variety of spices and then topped with green olives and preserved lemons for an incredibly rich flavor. Served over couscous it's a thing of beauty. Enjoy!

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Corn Chowder

10/17/2025

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Perfect for a cool fall day, it's our Corn Chowder. It's a hearty dish that is great for supper with a good loaf of bread. We even include some variations so you can adjust to your diet

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Pumpkin Bundt Cake

9/22/2025

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Pumpkin bundt cake with browned butter icing is a new recipe for Mary Mac, and it's very quickly become a new favorite! Whether you use the icing or put a dollop of whipped cream on top, this pumpkin-y bundt is a perfect addition to any autumn dessert table

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Crumpets

9/6/2025

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Today we're in the kitchen with Katy Mac (lifeofbugs.blog) talking vegan foods and crumpets!

Katy uses the recipe from profoodshomemade.com, recipe and video linked below

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Keyless Lime Pie in an Oreo Crust

8/23/2025

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Keyless Lime Pie has been an ongoing project for several years but at last...at long last I think we've got a great recipe! Enjoy!

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Crockpot Beef Barbacoa

8/2/2025

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Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it!

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Oven S'mores

7/20/2025

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Time for s'more summer treats, this week Mary Mac is talking about S'mores! There's some history, classic s'more directions, and oven s'mores for when you're in a s'more emergency (or just don't want to light a fire)

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Moroccan Meatballs

6/28/2025

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Sincere apologies for the unexpected hiatus, June was very hectic but we are back on our usual schedule now. -Anna

Moroccan Meatballs, a savory and spicy treat! Serve over Moroccan or Pearl Couscous and you've got a flavorful North African treat!

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<<Previous

Mary Mac Bakehouse Recipes

New Year's Pretzel

French Toast Casserole

Moroccan Chicken Tajine (Tagine)

Corn Chowder

Pumpkin Bundt Cake

Crumpets

Keyless Lime Pie in an Oreo Crust

Crockpot Beef Barbacoa

Oven S'mores

Moroccan Meatballs

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