Recipes

Stewed Tomato Soup

5/4/2025

Stewed Tomato Soup, just a few simple ingredients but so much flavor! Enjoy with your favorite crusty bread or a grilled cheese sandwich

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Before the charcuterie board and crudités, there was the star of holiday entertaining: The Relish Tray! We'll tell you all about them and how to assemble one on this episode of In the Kitchen with Mary Mac!

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Squash and Apples

9/13/2024

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Whether it's for dinner, a cookout, or a holiday party, Squash and Apples is a side dish that's simply delicious! With only a few ingredients, this is a unique dish that's sure to be hit with friends and family this autumn.

Upcoming Events in September

The annual Sperdute Farms Fall Harvest Festival is just around the corner! Saturday and Sunday September 21 & 22 and 28 & 29 from 10 am to 6 pm in New Castle, PA. We’ll be there with baked goods, mixes, pierogi, and more!
If you’re closer to Pittsburgh, The Iconic PGH Block party hosted by Made In PGH is Saturday Sept 29 11 am to 6 pm at The Terminal in the strip district. We will have our strawberry jello pies at the Yinzer Olympics taking place there at 2:45 pm.
And an assortment of our nearly famous Mac Cookies will be at Step Forward in Cheswick, PA at the Pittsburgh Shrine Center picnic pavilion 11 am to 2 pm Friday Sept 28. Come and walk to raise money for Parkinson’s programs in Western Pennsylvania!

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Creeping Crust Cobbler

7/12/2024

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Our Creeping Crust Cobbler is a simple yet delicious recipe that makes any berry the star of the show, but it's just wonderful with raspberries!

Click here for a video of Mary Mac making this recipe on KDKA's Talk Pittsburgh!

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Fruit Pops

6/28/2024

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This week on In The Kitchen With Mary Mac we're making Fruit Popsicles! They're pretty quick and easy to make and really good! Enjoy!

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Banana Pudding

5/18/2024

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Banana Pudding is a classic dessert with a rich history. Our recipe is easily adapted for sugar free, dairy free, and gluten free dietary needs, and it's delicious!

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Fun with Rhubarb

5/3/2024

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Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking for something else to do with it and this episode of In The Kitchen With Mary Mac gives you those rhubarb gems! Enjoy!

*the rhubarb fizz recipe is from Martha Stewart, Mary Mac has not tested that one because it's gin

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Pasta Fagioli

4/5/2024

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Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you can make it your own!

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Pumpkin Chili

11/15/2023

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This chili is perfect for a chilly autumn day, and a delightfully festive addition to Thanksgiving dinner! Enjoy!

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Pickled Red Onions

10/26/2023

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These onions are delicious on a sandwich or hot dog, easy to make, and makes just enough to keep a jar at home and at work to share or keep coworkers away 😉

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<<Previous

Mary Mac Bakehouse Recipes

Stewed Tomato Soup

Relish Trays

Squash and Apples

Creeping Crust Cobbler

Fruit Pops

Banana Pudding

Fun with Rhubarb

Pasta Fagioli

Pumpkin Chili

Pickled Red Onions

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