Recipes

Moroccan Meatballs

6/28/2025

Sincere apologies for the unexpected hiatus, June was very hectic but we are back on our usual schedule now. -Anna

Moroccan Meatballs, a savory and spicy treat! Serve over Moroccan or Pearl Couscous and you've got a flavorful North African treat!

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Pasta Primavera

6/1/2024

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Pasta Primavera is a classic American dish from the mid 1970's that enjoyed incredible popularity in restaurants and homes for several years, and then it was gone. It's made a bit of a come back so we're bringing it to you, enjoy!

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Pasta Fagioli

4/5/2024

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Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you can make it your own!

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Bolognese Sauce

2/23/2024

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It's our 200th episode so we're making a 200 year old recipe: Bolognese Sauce! This recipe can be doubled or tripled and freezes very well, so make a big batch of sauce, get some good pappardelle or tagliatelle, and enjoy!

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The Celebration Buffet

10/4/2023

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The Celebration Buffet is a treasured menu in eastern Ohio and western Pennsylvania. We look forward to it at a variety of events, from baby showers to weddings! If you're from here you know it well, if not, you might want to offer it at your next event, enjoy!

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Spaghetti Squash with Fresh Marinara

9/7/2023

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We've got a classic summer recipe for you today, Spaghetti Squash! It's delicious with just garlic and olive oil and with fresh marinara sauce. You can customize the sauce to your taste as well: add red pepper flakes, fresh basil, granulated onion, spinach, cannelloni beans, whatever you like!

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Three Zucchini Recipes

8/9/2023

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Zucchini is absolutely taking over our garden, so we're bringing back 3 recipes from the very beginning of "In the Kitchen with Mary Mac." They're super easy to make AND will use up a lot of zucchini, so give them a try and let us know what you think!

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Sorpipes

4/6/2023

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Sorpipes is a dish that Mary Mac's grandmother and mother made and it is absolutely delicious. It's perfect for making in a crockpot or Dutch oven, we hope you love it as much as we do!

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Pasta with Sausage and Vegetables

6/2/2022

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This recipe is one of the Mac family favorites, because it's easy, is made in one large skillet, and can feed a ton of people. And as with most of our recipes, use what you like! For example, to make Pasta with Sausage and Vegetables vegan, just leave out the sausage and put some olive oil in the pan to cook the onions and garlic. Use the pasta you like best or whatever's in the pantry. You can't go wrong with a big one-skillet meal!

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Mary Mac Bakehouse Recipes

Moroccan Meatballs

Pasta Primavera

Pasta Fagioli

Bolognese Sauce

The Celebration Buffet

Spaghetti Squash with Fresh Marinara

Three Zucchini Recipes

Sorpipes

Pasta with Sausage and Vegetables

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