Banana Pudding

​Banana Pudding is a classic dessert with a rich history. Our recipe is easily adapted for sugar free, dairy free, and gluten free dietary needs, and it's delicious!

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Vanilla Pudding

Ingredients

• ⅓ c sugar
• ¼ c cornstarch
• ¼ tsp salt
• 2 ¾ c milk (any kind you like)
• 2 Tbs butter or margarine
• 1 tsp vanilla

Directions

• In a heavy bottomed 2 quart pot, mix sugar, cornstarch, and salt with a whisk
• Add milk slowly and mix over medium low heat
• Cook and stir for 15-20 minutes carefully so as not to scorch. Mixture will thicken and begin to boil
• Remove from heat. Stir in butter and vanilla, mix well
• Pour into a glass bowl to chill. Cover with plastic wrap pressed onto the pudding

Banana Pudding

Ingredients

• 1 batch vanilla pudding
• 4-6 bananas
• 1 box vanilla wafers, vanilla oreos (cream removed), or gluten free vanilla cookies

Directions

• Slice bananas into ¼” thick circles
• In a 2 quart glass dish (or larger, or individual servings in small cups), layer as follows:
  • Cookies
  • Bananas
  • Pudding
  • Cookies
  • Bananas
  • Pudding
• Allow to set up in the fridge for 4-6 hours or overnight
• Top with whipped cream

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Recipe Card PDF