Recipes

Three Zucchini Recipes

8/9/2023

Zucchini is absolutely taking over our garden, so we're bringing back 3 recipes from the very beginning of "In the Kitchen with Mary Mac." They're super easy to make AND will use up a lot of zucchini, so give them a try and let us know what you think!

Carrot Hot Dogs

7/26/2023

This week, we're bringing back Carrot Hot Dogs! No, wait, come back! They're super weird but we promise they're actually good. Trust us!

Sicilian Pizza

7/13/2023

Mary Mac has been perfecting her recipe for Sicilian Pizza over the last couple years, and here it is! To make this special pizza extra special, try sprinkling basil and red pepper flakes on the dough. Enjoy!

Makes 1 9x13 (use a metal pan), 1 half sheet, or 2 quarter sheets

Blueberry Pie

6/28/2023

There's nothing like fresh picked blueberries, especially when you put them into a pie! This pie is easy to put together, sets up very well, and is absolutely delicious!

Rhubarb Cake

6/15/2023

This cake is thick, dense, and oh so good with just a little whipped cream on top. Whether you make it with rhubarb or with other fruit, we're sure you'll love it!

Loaded Baked Potato Salad

6/1/2023

We've got another salad for you this week, but this time it's a potato salad! Specifically a Loaded Baked Potato Salad, and it is delicious! You can even make it vegan if you like by using vegan mayo and sour cream, Follow Your Heart vegan cheese, and our recipe for Smoky Pecans as a substitute for bacon bits. Enjoy!

Chickpea Salad

5/20/2023

This chickpea salad is quick to make and perfect for a light meal, sandwich, or appetizer. Try it out this weekend and let us know what you think!

Chicken Meatballs

5/5/2023

These chicken meatballs are delicious and super easy to make. You can serve them with pasta, in a meatball sandwich, topped with cheese and sauce, or make some awesome Chicken Parm Stuffed Mushrooms! Enjoy!

Blueberry Butter Bars

4/20/2023

Brand new from Mary Mac Bakehouse, it's Blueberry Butter Bars! This recipe is similar to the Salted Caramel Butter Bars we made a few years ago, but with a few changes to make it perfect for fresh or frozen blueberries! To make it vegan/dairy-free, use your preferred vegan butter (sticks work best instead of tubs). Happy Spring!

Sorpipes

4/6/2023

Sorpipes is a dish that Mary Mac's grandmother and mother made and it is absolutely delicious. It's perfect for making in a crockpot or Dutch oven, we hope you love it as much as we do!