Crockpot Pulled Italian Beef

Winter's been extremely cold so far this year, but we have the perfect recipe to warm you up! Crockpot Pulled Italian Beef is just a bit spicy, and makes a delicious sandwich. If you want to make it more or less spicy, feel free to adjust the recipe to how you like it!

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Ingredients

• 2-3 lb beef roast – chuck or English cut, fat removed
• 1 12-oz can dark beer
• 1 12-oz jar (drained) pepperoncini peppers
• 2 Tbs Italian seasoning
• 1 Tbs minced garlic
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic powder

Directions

• Trim fat from beef, set aside
• Put seasoning, garlic, beer, & peppers into the crockpot. Place beef on top
• Season beef with salt, pepper, & garlic powder
• Cook 8-10 hours on low
• Remove beef from crockpot. Carefully remove peppers from juice to a bowl
• Shred beef and return to crockpot
• Serve on hard rolls with juice for dipping. Serve peppers the on side – they are hot!

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Recipe Card PDF