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Mary Mac Bakehouse Recipes

Irish Coffee Cake

9/9/2023

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And here's a second bonus recipe! This is a new recipe that Mary Mac shared a couple episodes ago, and it'll be one of the cooking demos at the Pittsburgh Irish Festival on Saturday in the Five Farms Celtic Kitchen tent ☘️

Cake

Ingredients

  • ¾ c flour
  • ¾ c sugar
  • ¾ c softened butter
  • 3 eggs, large
  • 3 tsp instant coffee - Nescafe Clasico dark roast espresso powder
  • 2 Tbs very hot water
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 Tbs Five Farms Irish Cream

Directions

  • Grease a small loaf pan (3 ½ x 4 ½ x 2 ½, or whatever you have) and line with parchment paper. Paper should hang out of the pan a bit so the cake is easy to remove
  • Dissolve coffee powder in the hot water
  • Mix flour, baking powder, and salt in a large bowl
  • Add sugar, mix
  • Add butter, eggs, coffee water, and Irish cream. Mix well by hand.
  • Scrape into the prepared pan and level
  • Bake for 30-35 minutes
  • Cool 15 minutes in pan, then remove using parchment paper
  • Cool completely before frosting.

Frosting

Ingredients

  • 2 c powdered sugar
  • 2 Tbs softened butter
  • 1 Tbs Five Farms Irish Cream
  • 1-2 Tbs milk, if needed

Directions

  • Mix powdered sugar, softened butter, and Irish cream together well
  • If icing is too thick, add 1-2 Tbs milk as needed
  • Place cake on a serving plate
  • Spread frosting over the top of the cake and allow to drip down the sides

Recipe Card PDF
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    On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. 

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  • Home
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  • Podcast
    • In the Kitchen with Mary Mac
    • Eatin' Around Lawrence County
  • Recipes
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